Taiwan is small enough to cross in a day, yet it packs in high mountains, coastline, night markets and temples. From the imperial treasures of the National Palace Museum to the sunrise at Alishan, from the morning mist of Sun Moon Lake to the oyster omelettes of the night market, the island has simmered Chinese classics, Japanese traces and Southeast Asian flavours into a broth entirely its own.
The National Palace Museum in Taipei holds one of the finest collections of Chinese art in the world: the jade cabbage, the meat-shaped stone, and a systematic trove of Song and Yuan painting. Exhibits rotate constantly, so each visit shows you different masterpieces.
Alishan is famous for its mountain railway: take the dawn train to the viewing platform for sunrise over a sea of clouds, riding between thousand-year-old red cypresses. Sun Moon Lake is the classic lake view — the east side shaped like a sun, the west like a crescent moon — and renting a bicycle for the lakeside loop is the best way to see it.
Beef noodles are Taiwan's national comfort food: braised or clear broth, fall-apart beef shank, chewy noodles. Taipei even holds an annual beef-noodle festival to crown the champion. Oyster omelettes are the soul of the night market: plump oysters wrapped in sweet-potato starch, fried with an egg and drizzled with chilli-sweet sauce. Bubble tea was born here — hand-shaken tea with brown-sugar pearls, now a drink known around the world.
Photos: National Palace Museum, Sun Moon Lake — via Wikimedia Commons, CC-licensed. Licenses and authors available on the original file pages.