Fujian is half sea, half mountain. The pianos of Gulangyu, the tea of Wuyi, the lamps of the earthen houses — this is where the grit of “winning by daring” meets the slow art of sitting down for tea.
Gulangyu is the island off Xiamen with no cars — just piano music, sea breezes and old villas under banyan and bougainvillea. Wuyi Mountain is the home of rock tea and red cliffs; ride a bamboo raft down the Nine-Bend Brook. And the Hakka earthen houses are round castles in the hills, whole clans living inside for centuries.
Buddha Jumps Over the Wall is the showpiece of Fujian cuisine: dozens of sea treasures slow-simmered in an earthen jar until the aroma lures a monk over the wall. Oyster omelette is the street staple. And Sha County snacks took Fujian's flavours to every corner of China.
Photos: Gulangyu, Wuyi, Buddha Jumps Over the Wall — via Wikimedia Commons, CC-licensed. Licenses and authors available on the original file pages.